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About us

 Agroapoyo started as a consulting firm aimed at aiding Ecuadorian farmers with a steadfast and environmentally conscious commitment. Our goal is to enrich the lives of people, our land, and our Ecuador by transforming fruits and vegetables daily through our frying and dehydration processes. We consistently strive to differentiate our organic products, ensuring they are recognized for their distinct flavor, authenticity, and superior quality.

 

We work consciously to add value to our Ecuadorian raw materials while never forgetting to build a future for our people, enhancing  their day-to-day lives, and caring for the environment.

Mission

To provide innovative, healthy, and delicious banana and plantain-related snacks while generating a positive impact on the environment and communities throughout our business from farm to shelf.           

Vision

To inspire people to do good, be healthy, and protect the planet.

Pillars

Social
Responsibility
Food Safety
and Integrity
Innovation
and Passion

OUR HISTORY

OUR TEAM

Edgar

«Wherever you go, go with all your HEART.»

María del Carmen

«Life is a balance between MAKING things happen and LETTING things happen.»

María Isabel

«There’s always room for a smile, good humor, and a good cup of coffee.»

usually depend
on many hands,
hearts, and minds.» –
Walter Disney

We have a team of professionals committed to our business pillars: Commitment, passion, teamwork, and respect. Professionals who, with their knowledge, open hearts, and hands, work as the engine and heart of our company.

CERTIFICATIONS

FOOD
SAFETY
POLICY

AGROAPOYO S.A, Ecuadorian company dedicated to the manufacture of snacks, mainly from plantain, banana and cassava, has as a priority to effectively maintain its quality and safety management system in accordance with the FSSC 22000 standard; through the fulfillment of its objectives related to quality, food safety and additional requirements.
To create value in a sustainable way and build trust effectively and efficiently, Agroapoyo S.A is looking to:

  1. Comply with applicable legal and regulatory requirements, as well as those mutually agreed with clients, respecting our policies, principles and standards with total transparency.
  2. Maintain a fluid and interactive communication, both internally and externally, that allows responding to the requests for information related to the food safety management system.
  3. Offer an excellent work environment, maintaining a competent and conscious team that contributes positively to maintaining a culture of quality and safety.
  4. Constantly look for opportunities to apply our continuous improvement approach to the safety management system of our products.

GALLERY