About us
Agroapoyo started as a consulting firm aimed at aiding Ecuadorian farmers with a steadfast and environmentally conscious commitment. Our goal is to enrich the lives of people, our land, and our Ecuador by transforming fruits and vegetables daily through our frying and dehydration processes. We consistently strive to differentiate our organic products, ensuring they are recognized for their distinct flavor, authenticity, and superior quality.
We work consciously to add value to our Ecuadorian raw materials while never forgetting to build a future for our people, enhancing their day-to-day lives, and caring for the environment.
Mission
To provide innovative, healthy, and delicious banana and plantain-related snacks while generating a positive impact on the environment and communities throughout our business from farm to shelf.
Vision
To inspire people to do good, be healthy, and protect the planet.
Pillars
OUR HISTORY
OUR TEAM
«Wherever you go, go with all your HEART.»
«Life is a balance between MAKING things happen and LETTING things happen.»
«There’s always room for a smile, good humor, and a good cup of coffee.»
usually depend
on many hands,
hearts, and minds.» –
Walter Disney
We have a team of professionals committed to our business pillars: Commitment, passion, teamwork, and respect. Professionals who, with their knowledge, open hearts, and hands, work as the engine and heart of our company.
CERTIFICATIONS
The HACCP certification corresponds to a guarantee of food safety, certifying that the processes managed in our food plant systematically comply with all controls at critical points, in order to prevent contamination risks.
Organic
Production Certification
Is the control process that ensures the organic quality of a product by verifying compliance with the Organic Production Standard for the European Union. Our products are handled without pesticides from the farm until they leave our plant.
NOP Organic
Certification
The NOP Organic Certification is the control process that ensures the organic quality of a product by verifying compliance with the Organic Production Standard for the United States. Our products are handled without pesticides from the farm until they leave our plant.
Certification :
The Kosher certification endorses our products, which are prepared according to Jewish dietary laws, as they comply with the requirements of the Hebrew Bible diet.
ARCSA Certification
Good Manufacturing Practices (GMP) certify that both our plant and our processes meet standards for producing food safely for human consumption, ensuring products of the highest quality.
FOOD
SAFETY
POLICY
AGROAPOYO S.A, Ecuadorian company dedicated to the manufacture of snacks, mainly from plantain, banana and cassava, has as a priority to effectively maintain its quality and safety management system in accordance with the FSSC 22000 standard; through the fulfillment of its objectives related to quality, food safety and additional requirements.
To create value in a sustainable way and build trust effectively and efficiently, Agroapoyo S.A is looking to:
GALLERY
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